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Most of my handmade pendants are inspired by pasta. Yes, pasta. When I was little, my sister and I used to make necklaces with maccheroni, paccheri, ditalini and anything we could find in the pantry.  We used to cook the raw pasta on the stove to give different shades of brown in order to make the necklace more interesting. So, here is a new version of my childhood craftsmanship.


The pendants are handmade with unglazed porcelain or satin glazed porcelain.

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